Class K

DOUZ Class-K agents, exemplified by DOUZ Wet chemical, are tailored for extinguishing Class K fires associated with cooking oils and fats, including olive oil, sunflower oil, and butter. Formulated with premium salts and polymers, this agent acts decisively by swiftly extinguishing flames and imparting a cooling effect on the burning oil.
Fire tests conducted on deep fryers have yielded favourable outcomes, demonstrating its ability to form a protective seal on surfaces and effectively prevent re-ignition. Furthermore, DOUZ Wet chemical exhibits versatility by also proving effective against Class A (solid combustibles) and Class B (flammable liquids) fires